Comments on: Chocolate Cherry Panettone https://marisasitaliankitchen.com/chocolate-cherry-panettone/ The Secret Ingredient Is Always Love Thu, 02 May 2024 16:42:56 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Marisa https://marisasitaliankitchen.com/chocolate-cherry-panettone/#comment-4717 Thu, 02 May 2024 16:42:56 +0000 https://marisasitaliankitchen.com/?p=8375#comment-4717 In reply to Sarah.

Sarah, I don’t but I will definitely do the weight method next time around. Hopefully sooner rather than later… I’m just in the middle of a move right now.

]]> By: Sarah https://marisasitaliankitchen.com/chocolate-cherry-panettone/#comment-4715 Wed, 01 May 2024 17:55:22 +0000 https://marisasitaliankitchen.com/?p=8375#comment-4715 I’d love to try this recipe but I’ve never used the cups method for ingredients. Do you have a metric version of the ingredients? I’m based in the UK and i’m used to weighting out ingredients in grams.

]]> By: Marisa https://marisasitaliankitchen.com/chocolate-cherry-panettone/#comment-4480 Thu, 08 Dec 2022 04:28:25 +0000 https://marisasitaliankitchen.com/?p=8375#comment-4480 In reply to Janice.

Janice the recipe will probably yield approximately 10 to 12 large muffin tins. Bake them 25 to 30 minutes. Enjoy!

]]> By: Janice https://marisasitaliankitchen.com/chocolate-cherry-panettone/#comment-4473 Sat, 03 Dec 2022 17:53:51 +0000 https://marisasitaliankitchen.com/?p=8375#comment-4473 just wondering if you have any idea about how many mini panettone’s this would make and what size pans you would recommend. cooking times would be helpful also.

thank you and Merry Christmas.

]]> By: Marisa https://marisasitaliankitchen.com/chocolate-cherry-panettone/#comment-4297 Wed, 08 Dec 2021 03:46:10 +0000 https://marisasitaliankitchen.com/?p=8375#comment-4297 In reply to Cassandra Brecht.

I Cassandra I used an 8 and 1/4 inch round with a 3 1/2 inch in height. And, I lined it with parchment paper to surpass the height of the pan because it rises really high. Hope this helps.

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