Comments on: Carrot Cake With Cream Cheese Frosting https://marisasitaliankitchen.com/carrot-cake-with-cream-cheese-frosting/ The Secret Ingredient Is Always Love Thu, 25 Nov 2021 15:08:20 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Marisa https://marisasitaliankitchen.com/carrot-cake-with-cream-cheese-frosting/#comment-4045 Tue, 04 Aug 2020 02:13:29 +0000 http://marisasitaliankitchen.com/?p=960#comment-4045 In reply to Farah.

Hey Farah, so for the butter 1/4 pound equals a 1/2 cup of butter or 1 stick! So yes you’ll need 2 sticks of butter.

As for the icing sugar…I don’t sift it for this recipe! Hope this helps!

]]> By: Farah https://marisasitaliankitchen.com/carrot-cake-with-cream-cheese-frosting/#comment-4044 Mon, 03 Aug 2020 14:11:31 +0000 http://marisasitaliankitchen.com/?p=960#comment-4044 In reply to Marisa.

Thank you for the response!! I forgot to ask you one more thing. For the weight- do you know if 1/4 butter times two would be two sticks of butter?? And as far as the icing sugar is 1 lb of icing sugar going to be sifted or non sifted? (I say 1 lb bc I am making the layer cake!) thanks again

]]> By: Marisa https://marisasitaliankitchen.com/carrot-cake-with-cream-cheese-frosting/#comment-4043 Mon, 03 Aug 2020 11:30:44 +0000 http://marisasitaliankitchen.com/?p=960#comment-4043 In reply to Farah.

Hi Farrah, you can absolutely bake it the morning of! You can also bake the cake the day before and ice it the following day! Happy birthday to your husband!

]]> By: Farah https://marisasitaliankitchen.com/carrot-cake-with-cream-cheese-frosting/#comment-4042 Mon, 03 Aug 2020 04:44:28 +0000 http://marisasitaliankitchen.com/?p=960#comment-4042 Hi! I am going to bake this cake next Saturday for my husbands birthday. Could I bake it in the morning and have it sit in the fridge until our family dinner in the evening or does it need to be served right away?

]]> By: Marisa https://marisasitaliankitchen.com/carrot-cake-with-cream-cheese-frosting/#comment-3815 Tue, 11 Jun 2019 02:12:12 +0000 http://marisasitaliankitchen.com/?p=960#comment-3815 In reply to Angela Romano.

I’m so happy you enjoyed it Angela!

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