Comments on: Butterball Cookie Recipe https://marisasitaliankitchen.com/butterball-cookies/ The Secret Ingredient Is Always Love Mon, 23 Feb 2026 15:25:48 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Marisa https://marisasitaliankitchen.com/butterball-cookies/#comment-4771 Sat, 09 Nov 2024 18:12:53 +0000 http://marisasitaliankitchen.com/?p=1900#comment-4771 In reply to Cindy Petersen.

Cindy, I don’t see how raw sugar crystals would adhere to a cooled cookie. But doesn’t hurt to try one if you have some raw sugar crystals in your pantry.

]]> By: Cindy Petersen https://marisasitaliankitchen.com/butterball-cookies/#comment-4770 Sat, 09 Nov 2024 18:06:12 +0000 http://marisasitaliankitchen.com/?p=1900#comment-4770 In reply to Marisa.

can I use raw sugar crystals to coat the cookie?

]]> By: krista chadwick https://marisasitaliankitchen.com/butterball-cookies/#comment-4729 Wed, 03 Jul 2024 17:19:18 +0000 http://marisasitaliankitchen.com/?p=1900#comment-4729 In reply to Julie.

Did you mean to say 325 instead of 235?

]]> By: Marisa https://marisasitaliankitchen.com/butterball-cookies/#comment-4691 Fri, 09 Feb 2024 14:07:24 +0000 http://marisasitaliankitchen.com/?p=1900#comment-4691 In reply to DWC.

Yes, this recipe makes for a great afternoon project. I’m happy to hear you enjoyed them as much as we do!

]]> By: DWC https://marisasitaliankitchen.com/butterball-cookies/#comment-4688 Sat, 27 Jan 2024 19:44:14 +0000 http://marisasitaliankitchen.com/?p=1900#comment-4688 5 stars
I was a rainy day and I wanted a project so I just made your delicious butterball cookies! One bite delights!! Omg, these are so good an just melt in your mouth. I didn’t have a scale so thank you for providing measurements. I sped up the process for chilling and out the dough in the freezer for a bout a half hour, made the balls and put them back in the freezer for 30 minutes and they came out perfectly. I will be making them again in the future. What a beautiful, special cookie. Thank you!

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