Comments on: Biscotti Mezzaluna with Nutella https://marisasitaliankitchen.com/biscotti-mezzaluna-nutella/ The Secret Ingredient Is Always Love Wed, 06 May 2026 20:47:09 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Marisa https://marisasitaliankitchen.com/biscotti-mezzaluna-nutella/#comment-4940 Wed, 06 May 2026 20:47:09 +0000 https://marisasitaliankitchen.com/?p=13292#comment-4940 In reply to Lisa Homerski.

Lisa they freeze well in single layers with wax paper or parchment in between. For freshness, I never freeze more than 1 month.

]]> By: Lisa Homerski https://marisasitaliankitchen.com/biscotti-mezzaluna-nutella/#comment-4936 Wed, 22 Apr 2026 17:47:44 +0000 https://marisasitaliankitchen.com/?p=13292#comment-4936 Hi Marisa,

How well do they freeze?
Thanks!

]]> By: Marisa https://marisasitaliankitchen.com/biscotti-mezzaluna-nutella/#comment-4909 Sun, 08 Mar 2026 19:21:18 +0000 https://marisasitaliankitchen.com/?p=13292#comment-4909 In reply to Amber.

Apologies Amber, bake them at 350 degrees F.

]]> By: Amber https://marisasitaliankitchen.com/biscotti-mezzaluna-nutella/#comment-4896 Mon, 19 Jan 2026 20:24:26 +0000 https://marisasitaliankitchen.com/?p=13292#comment-4896 What temperature should they be baked at?

]]> By: Marisa https://marisasitaliankitchen.com/biscotti-mezzaluna-nutella/#comment-4643 Mon, 06 Nov 2023 02:04:52 +0000 https://marisasitaliankitchen.com/?p=13292#comment-4643 In reply to Josie.

I’m so happy you enjoyed them Josie! And thanks for commenting.

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