Comments on: Biscotti Mezzaluna with Nutella https://marisasitaliankitchen.com/biscotti-mezzaluna-nutella/ The Secret Ingredient Is Always Love Sun, 08 Mar 2026 19:24:23 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Marisa https://marisasitaliankitchen.com/biscotti-mezzaluna-nutella/#comment-4909 Sun, 08 Mar 2026 19:21:18 +0000 https://marisasitaliankitchen.com/?p=13292#comment-4909 In reply to Amber.

Apologies Amber, bake them at 350 degrees F.

]]> By: Amber https://marisasitaliankitchen.com/biscotti-mezzaluna-nutella/#comment-4896 Mon, 19 Jan 2026 20:24:26 +0000 https://marisasitaliankitchen.com/?p=13292#comment-4896 What temperature should they be baked at?

]]> By: Marisa https://marisasitaliankitchen.com/biscotti-mezzaluna-nutella/#comment-4643 Mon, 06 Nov 2023 02:04:52 +0000 https://marisasitaliankitchen.com/?p=13292#comment-4643 In reply to Josie.

I’m so happy you enjoyed them Josie! And thanks for commenting.

]]> By: Josie https://marisasitaliankitchen.com/biscotti-mezzaluna-nutella/#comment-4642 Sun, 29 Oct 2023 09:32:05 +0000 https://marisasitaliankitchen.com/?p=13292#comment-4642 5 stars
Hi Marisa.
Love this dough! So easy to work with. The only change I made was that I used orange zest instead of lemon. Thank you for sharing.

]]> By: Marisa https://marisasitaliankitchen.com/biscotti-mezzaluna-nutella/#comment-4537 Thu, 09 Mar 2023 13:43:00 +0000 https://marisasitaliankitchen.com/?p=13292#comment-4537 In reply to Mena.

Hello Mena, I’m so happy to hear they’re a hit in your home. We love them as well!

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