Comments on: Biscotti Mezzaluna with Nutella https://marisasitaliankitchen.com/biscotti-mezzaluna-nutella/ The Secret Ingredient Is Always Love Mon, 21 Sep 2026 18:03:12 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Marisa https://marisasitaliankitchen.com/biscotti-mezzaluna-nutella/#comment-4976 Mon, 21 Sep 2026 18:03:12 +0000 https://marisasitaliankitchen.com/?p=13292#comment-4976 In reply to Anna.

Hi Anna, I couldn’t say for sure as I have only ever used freshly ground hazelnuts. Do let me know how it goes if you try it.

]]> By: Anna https://marisasitaliankitchen.com/biscotti-mezzaluna-nutella/#comment-4971 Mon, 31 Aug 2026 22:40:29 +0000 https://marisasitaliankitchen.com/?p=13292#comment-4971 Hi Marisa,
Would like to try to make these but wanted to know if I can use almond flour (mixed with the powdered sugar) instead of making hazelnut flour? Thank you!

]]> By: Marisa https://marisasitaliankitchen.com/biscotti-mezzaluna-nutella/#comment-4940 Wed, 06 May 2026 20:47:09 +0000 https://marisasitaliankitchen.com/?p=13292#comment-4940 In reply to Lisa Homerski.

Lisa they freeze well in single layers with wax paper or parchment in between. For freshness, I never freeze more than 1 month.

]]> By: Lisa Homerski https://marisasitaliankitchen.com/biscotti-mezzaluna-nutella/#comment-4936 Wed, 22 Apr 2026 17:47:44 +0000 https://marisasitaliankitchen.com/?p=13292#comment-4936 Hi Marisa,

How well do they freeze?
Thanks!

]]> By: Marisa https://marisasitaliankitchen.com/biscotti-mezzaluna-nutella/#comment-4909 Sun, 08 Mar 2026 19:21:18 +0000 https://marisasitaliankitchen.com/?p=13292#comment-4909 In reply to Amber.

Apologies Amber, bake them at 350 degrees F.

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