Author: Marisa

affogato
Dessert, Drinks

Affogato

Affogato, in Italian literally translates to “drowned.” It is a classic Italian dessert! One where hot meets cold and creates a luscious, dreamy concoction that is just perfect for those searingly hot and sticky days, such as the ones Montreal has been experiencing this past week. The freshly brewed deep […]

sandwich-cookie-pops
Cookies

Sandwich Cookie Pops

  This past week turned out to be pretty challenging for me. It has been quite hectic in my kitchen trying to finish dozens of chocolate cake pops and these yummy sandwich cookie pops…all for a good cause! A few colleagues and I organize an annual bake sale to raise […]

Chocolate Zucchini Doughtnuts
Cakes, Doughnuts

Chocolate Zucchini Doughnuts

  I have shared a couple of doughnut recipes here on the blog before and both of the deep fried variety. Such as these Zeppole, Ricotta Doughnuts and more recently my Castagnole Fritte. However, my chocolate zucchini doughnuts featured today are of a completely different variety. They are baked not fried and with the addition […]