Author: Marisa

Mini Strawberry Grapefruit Cheesecakes
Cakes, Dessert

Mini Strawberry Grapefruit Cheesecakes

  These mini strawberry and grapefruit cheesecakes, showcases one of Quebec’s more delectable fruits. They are wonderfully sweet and pair perfectly with the juicy pink grapefruit segments. Both fruits are macerated together and then nestled atop the mini cheesecakes to provide a truly refreshing and stunning appearance. You will love […]

Chocolate Anise Biscotti
Biscotti, Cookies

Chocolate Anise Biscotti

  As promised from my last post, affectionately dubbed by friends overkill Affogato, these are my mini chocolate anise biscotti. Studded with dark chocolate chips, with the lovely scent from orange zest and the sweet flavors of both anise extract and ground anise. And, well just because I sometimes do not […]

Affogato
Dessert, Drinks

Affogato

Affogato, in Italian literally translates to “drowned.” It is a classic Italian dessert! One where hot meets cold and creates a luscious, dreamy concoction that is just perfect for those searingly hot and sticky days, such as the ones Montreal has been experiencing this past week. The freshly brewed deep […]

Sandwich Cookie Pops
Cookies

Sandwich Cookie Pops

  This past week turned out to be pretty challenging for me. It has been quite hectic in my kitchen trying to finish dozens of chocolate cake pops and these yummy sandwich cookie pops…all for a good cause! A few colleagues and I organize an annual bake sale to raise […]

Chocolate Zucchini Doughnuts
Cakes, Doughnuts

Chocolate Zucchini Doughnuts

  I have shared a couple of doughnut recipes here on the blog before and both of the deep fried variety. Such as these Zeppole, Ricotta Doughnuts and more recently my Castagnole Fritte. However, my chocolate zucchini doughnuts featured today are of a completely different variety. They are baked not fried and with the addition […]