Author: Marisa

Sardine Spaghetti with Chives
Pasta

Sardine Spaghetti with Chives

Sardine Spaghetti with Chives, a quick and tasty dish utilizing a few pantry staples such as canned sardines and dried pasta. Fresh bread crumbs are toasted til golden brown and then tossed with some snipped chives lending a delicate and subtle onion taste which doesn’t overpower but rather enhances this simple pasta […]

Chocolate Orange Ricotta Tart
Dessert, Tart

Chocolate Orange Ricotta Tart

A simple yet elegant Chocolate Orange Ricotta Tart made with a crumbly pastry crust, a silky smooth filling of ricotta and mascarpone cheeses. The zest of tangerines with its juices adds a lovely citrusy scent…and of course some grated semi-sweet chocolate simply because chocolate does indeed make everything better. Growing […]

Sweet Crispy Easter Pasta Nests
Dessert

Sweet Crispy Easter Pasta Nests

Turn fresh egg pasta into irresistible Sweet Crispy Easter Pasta Nests which are deep fried till golden brown and drizzled with honey and then topped with candy coated chocolate Easter eggs. Pasta not only makes a comforting first course meal but also can be transformed into a rather playful dessert. Italians have […]