Author: Marisa

Cacio e Pepe Spaghetti
Pasta

Cacio e Pepe Spaghetti

Cacio e Pepe Spaghetti is a typical Roman style dish and literally translates to cheese and pepper. It is Italy’s equivalence to our mac and cheese without the addition of cream. A rather humble dish with a small supporting cast and which Romans have been making for quite some time, […]