Month: April 2016

Chocolate Zucchini Doughnuts
Cakes, Doughnuts

Chocolate Zucchini Doughnuts

  I have shared a couple of doughnut recipes here on the blog before and both of the deep fried variety. Such as these Zeppole, Ricotta Doughnuts and more recently my Castagnole Fritte. However, my chocolate zucchini doughnuts featured today are of a completely different variety. They are baked not fried and with the addition […]

Lemon Spaghetti with shrimp
Pasta

Lemon Spaghetti with shrimp

This bright and bold lemon spaghetti dish features succulent jumbo shrimps which have been marinated in a few simple ingredients such as EVOO, lemon rind, minced garlic and parsley. You will love it for it’s simplicity and for how quickly it can be put together on a busy weeknight, or […]