Month: July 2015

Breakfast, Scones

Blueberry Lemon Scones

Mornings have just gotten better with these Blueberry Lemon Scones. They are made with tangy buttermilk, scented with grated lemon peel and drizzled with a lemony glaze. Several months ago my daughter gifted me with a Ricardo Magazine subscription. The English edition (much anticipated by moi) launched last September and […]

Appetizers

Rosemary Ricotta Crostini

This amazingly super easy crostini will wow your guests from the very first bite. It can be prepared up to four hours in advance by simply covering the crostini separately from the pepper mixture. This was a task usually delegated to my children whenever we had company, allowing me time […]

Breakfast, Dessert

Crespella with Nutella

Crespella with Nutella, thin Italian pancakes very similar to french crepes. They can be rolled up, folded or even stacked together with either a savory or sweet filling. For all the nutella lovers who are looking for yet another way to enjoy their favorite chocolate hazelnut spread, you are going […]