Month: April 2015

Rice

Arancini, Italian Rice Balls

Arancini simply means “little oranges”, because that’s what they resemble after they are finished frying. They are so utterly delicious and irresistible. Through out Italy they are sold as a street food. In the Lazio region, where I was born, they were known as  “Suppli al Telefono”, named for the melting, […]

Focaccia, Pizza

Potato Rosemary Focaccia

I was in my dining room with the lights dimmed down low late yesterday evening working on my latest post. The T.V. was blaring loudly in the background with my husband watching the hockey game…or maybe the hockey game was watching him (chuckle)! Anyhow, suddenly “yikes” I pressed the “publish” […]